Description
Turn up the flavor without the carbs! Our Low-Carb Kung Pao Steak features tender grilled steak tossed with vibrant zucchini and bell peppers, topped with crunchy peanuts and fresh green onions. Instead of rice, we serve it over fluffy cauliflower rice for a lighter, low-carb twist. Finished with a bold teriyaki sauce and seasoned with the perfect blend of pepper, salt, and garlic, this dish brings the heat, crunch, and satisfaction—without the extra carbs.
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