Description
Savor the bold taste of the Southwest with our New Mexico Bowl—featuring tender, lean flank steak layered over fluffy Spanish rice and sautéed tricolor bell peppers. Topped with our house-made avocado salsa—a vibrant blend of green chile, avocado, cilantro, and lime—this bowl delivers a perfect balance of spice, freshness, and protein-packed fuel. A delicious tribute to New Mexico’s roots in every bite!
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