Description
Savor the bold taste of the Southwest with our Low-Carb New Mexico Bowl—featuring tender, lean flank steak layered over fluffy cauliflower rice and sautéed tricolor bell peppers. Topped with our house-made avocado salsa—a vibrant blend of green chile, avocado, cilantro, and lime—this bowl delivers the perfect balance of spice, freshness, and clean, protein-packed fuel. A delicious tribute to New Mexico’s roots with a lighter twist!
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